A recent creation of pasta, asparagus, spinach and ham.
So yummy and springy!
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They say that "variety is the spice of life." Well then, I say that the ordinary is the salt and pepper of life. Here's is this twenty-nine year old woman's quest to find joy and humor in the ordinary, salt & pepper moments.
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2010
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May
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- Breakfast for Dinner
- Objects d'Art
- The Loot
- Sangria by the glass
- Hip to be Square ... Even Hip-er to be Cube
- Randolph Street Antique Market
- No Parking Zone?
- Moving like a turtle...
- Spicy Sesame Broccoli & Spinach
- Guac!
- Strawberry Rhubarb Pastries
- Summertime Sunroom
- Herb Watch 2010
- Baby, Baby!
- French Toast - ooh la la!
- Espincas con Garbanzos - take two!
- Kung Pao Chicken (err Tofu)
- What would Brian Boitano make?
- Toasting to Two Weeks
- Asparagus & Ham Pasta
- Dark Lord Day
- Tuna Panzanella
- Sun-bathing & Squirrel-watching
- Sunday, Sunday
- Promotion in a Bottle
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May
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