I tried a new recipe for a Moroccan Vegetarian Stew. I love all of the colorful ingredients and spices - it just *looks* like fall - and tastes like it, too!
The veggies consist of sweet potato, butternut squash, zucchini, onion, carrot, tomato and chickpeas.
The spices range from sweet to savory - something that I love about Moroccan dishes - a deep smoky flavor of cumin and spice of cayenne pepper that is delicately contrasted with warmth and sweetness of cinnamon, allspice and cardamom.
Yum yum!
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