I love cooking in the fall season as it gives me a chance to prepare lots of savory and comforting dishes. Here's a few things that I've made so far this month......
Sauteed Spinach & Pan-Fried Tilapia
Baked Sweet Potato
Breakfast Hash of Potato, Onion, Tomato & Spinach with a Sunny-side Up Egg & Wheat Toast
Sauteed Spinach with Sambal Olek
Tuna & White Bean Salad
Spicy Lentil Stew (Lentils, Carrots, Celery, Onion, Tomatoes, Spinach & lots of good spices!)
Lentils & Bacon (to be used as a side dish - but made in bulk)
Grilled Pork, Sauteed Kale & Caramelized Onions served on a bed of Lentils
Lentil Stew with the perfect complement - Whole Hog Pumpkin Ale (thanks Louie!)
Couscous & Vegetable Salad
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