These were pretty dense and "scone-y," if you will - but I kind of liked them that way. I tried a few other varieties of these scones - one at a local pastry market (which had a croissant-like consistency) and another from my master-baker co-worker (which had a combo effect of scone & croissant). If I ever make them again, I think I'll stick with my recipe! :)
No comments:
Post a Comment