Bread 101

Traci and I attended a Sunday afternoon Bread 101 class at Kendall College - it was such a great time! We learned how to make baguette, foccacia, sourdough and challah breads. I was a fan of the industrial mixers and the great facilities! But, not so much of a fan of the white paper hats. If I do ever become a chef one day, I will have to find alternate head gear. :)