Ursula and I had a great time at our "Meats" cooking class at Kendall College. We were paired up with two fun guys to make a stuffed pork roast, tenderloin steaks and rack of lamb.
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They say that "variety is the spice of life." Well then, I say that the ordinary is the salt and pepper of life. Here's is this twenty-nine year old woman's quest to find joy and humor in the ordinary, salt & pepper moments.
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