About six months ago, I bought a You Swoop for an in-home cooking lesson & dinner party with a private chef. Little did I know that I would start dating a chef of my own.....but, on Thursday, I finally took advantage of my You Swoop.
I coordinated the menu with our chef, Brian, and arranged for an intimate dinner party with some great friends. It was a wonderful evening! If only I didn't have to work the next day....
On the menu...
Starter: Crab Cake with Creole Remoloude
Main: Southern Rubbed NY Strip with Garlic Green Beans & Mash Potatoes
Dessert: Dark Chocolate Molten Cake with Triple Berry Sauce
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