Banana Bread Beer Breakfast!

I went to a beer tasting at Lincolnwood Wine & Spirits a few months back and came home with a bottle of Banana Bread beer. It sounded really good at the time, but a struggled to find an appropriate time to pop open the bottle and try it. Until, that is, last Sunday.

I love to "putz" around the kitchen and make a leisurely brunch on Sunday mornings. So, this past Sunday, I made a batch of potato rosti and a dozen banana muffins. This sweet & savory brunch was a perfect complement to the banana bread beer - which, as I found out, was a fine balance of sweet & savory, as well!