For the longest time, Catana has been raving about her simple way of preparing a chicken breast when she's in a pinch and needs to make a quick dinner.
All she does is simply sprinkle the chicken with seasoning salt and puts it in the microwave for a few minutes.
Really.
She swears by it and says that it's the "moistest chicken she's ever had."
So, I figured I had to try this out. I used some garlic seasoning salt and popped the chicken in the microwave for two minutes - flipped it over and zapped it for another two minutes.
Somehow, I managed to over-cook it. It wasn't terribly dry, but it wasn't terribly moist, either. And if you notice in the photo, the bottom part of it managed to overcook & burn a bit.
I think I'll skip the convenience and stick with my normal chicken-cooking methods. Sorry Catana. :(
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