No - it's not zucchini season yet.
But, lucky for me, I had grated and frozen some from last year. I'll be eating this for breakfast this week and longing for the summer weather and the next crop of zucchini.
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They say that "variety is the spice of life." Well then, I say that the ordinary is the salt and pepper of life. Here's is this twenty-nine year old woman's quest to find joy and humor in the ordinary, salt & pepper moments.
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- Creamy Carrot Soup
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