I started out with a little salad of mixed greens, grapes, blackberries, orange, croutons (homemade!) and balsamic syrup.
The main dish was baked chicken with a glaze of honey mustard & sambal and a side of roasted asparagus.

They say that "variety is the spice of life." Well then, I say that the ordinary is the salt and pepper of life. Here's is this twenty-nine year old woman's quest to find joy and humor in the ordinary, salt & pepper moments.

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