This is one yummy breakfast on a Sunday morning!
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They say that "variety is the spice of life." Well then, I say that the ordinary is the salt and pepper of life. Here's is this twenty-nine year old woman's quest to find joy and humor in the ordinary, salt & pepper moments.
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2010
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July
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- New Orleans - Part Two - The Food
- Sunday Night Stuffed Squash
- An Evening with Gianna!
- Birthday Boy!
- Go Cubs Go!
- Weekend Omelette
- The San Francisco Treat
- Chiliquiles
- Rosie the Riveter & the Revolution
- Summer Sunroom - Complete!
- Farmer's Market Squash Stir-fry
- Spicy Lentil Curry & Naan
- New Orleans - Part Three - The Drinks
- New Orleans - Part Two and a half - The Food
- New Orleans - Part One - The Sights
- You Say To-may-to, I Say To-mah-to
- Good JuJu
- Good Food. Good Drinks. Good Friends. Great Bir...
- Thirty Tastes Great! (alternate title: He Gave Me...
- Stir Crazy for a Night at Home
- Gianna Reece
- Mmm...Tacos!
- Pasta Salad!
- Has the diet industry gone too far?
- Best Neighbors....again!
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July
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Did you make this?? If so, please send me the recipe!
ReplyDeleteNo recipe - just a method. I'll show you how to make them sometime. Basically you start with tomato sauce/salsa, hot sauce (to your liking) and broken up tortilla chips - stew them up to soften the chips. Some people also add in chorizo. I top it with some scrambled eggs, sour cream and cilantro (but you could omit the cilantro). :)
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