I love to spend time cooking a nice dinner on Sunday evening - it's a good way to relax & unwind in preparation of a busy week ahead.
Tonight's dinner started with a salad of fresh lettuce from mom & dad's garden with a simple vinaigrette.
The main course was a roasted stuffed zucchini - the stuffing was a blend of rice & sauteed vegetables (onion, pepper, tomato and mushrooms).
Top that off with a nice glass of Proseco - and I would say that it was a pretty perfect dinner!
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